Sugar, spice, and everything nice - the main ingredients in these soft and chewy ginger cookies. They will have you begging for more!
All tagged recipes
Mint Mojito
Make a refreshing mint mojito in two simple steps.
Tangerine Cutie Bread
Tangy and sweet and oh so…moist? I love a quick bread because they are so easy to whip up in a pinch.
Frozen Peach Margarita
Happy Friday! Today I’m sharing how to make a frozen peach margarita in three simple steps.
Margarita on the Rocks
Say goodbye to those watery margaritas from [insert local chain restaurant here] and pass me those limes because homemade classic margaritas are SO easy to make and taste so much better!
Lemon Bread (with Cardamom and Poppy Seeds)
A twist on classic lemon bread, this cardamom infused bread is sweet and savory and oh so good!
Strawberry Mint Margarita
A sweet and boozy treat for strawberry lovers!
Easy Lime Bread (with Greek Yogurt)
This lime bread is light, mildly sweet and simple to make with a zesty citrus flavor that makes it the perfect warm weather snack.
Pink Grapefruit Margarita
This twist on the classic margarita is light, citrusy, and pleasing to the eye with it’s light pink hue. Cheers to pink cocktails!
Blackberry Jalapeño Margarita
This fresh blackberry cocktail packs a little heat. Pair with barbecue for a sweet and spicy flavor experience or serve as dessert for a fun alternative!
Pink Grapefruit Loaf (with Greek Yogurt)
This pink grapefruit loaf is bright and tangy and so easy to make. You can serve it up for breakfast or bring it to a party and share it with friends.
Jalapeño Margarita (with Video Tutorial)
This three ingredient cocktail is budget friendly, easy to make, and full of flavor!
Honey Lavender Hard Lemonade (with Video Tutorial)
Honey Lavender Hard Lemonade is easy to make and so refreshing. This cocktail is made up of 100% nostalgic warm summer days, yet the flavors can play well year round…
Chocolate Chip Cookies
These chocolate chip cookies have a crispy outside and a gooey center - sure to win over even your worst enemy! And they last! I like to store the dough in the freezer and pop them in the oven when it's time for a treat.