This decadent twist on the classic blondie features tart raspberries, sweet and rich white chocolate, and just a hint of mouth watering almond. They make a great dessert for parties or any occasion that calls for something sweet.
All in Desserts
This decadent twist on the classic blondie features tart raspberries, sweet and rich white chocolate, and just a hint of mouth watering almond. They make a great dessert for parties or any occasion that calls for something sweet.
This three layer bar consists of smooth and rich ganache smothers fluffy pillows of marshmallow and delicately layered atop a buttery crumble. Originally a campfire favorite, these S’mores bars (a.k.a. OMG Bars) are now an anytime favorite!
Chocolate pecan pie bars are a decadent dessert that combines the rich flavors of a traditional pecan pie with the added indulgence of chocolate, baked over a cinnamon shortbread crust and sliced into convenient squares. To top it off, these chocolate pecan pie bars are made without corn syrup!
Creamy cheesecake flavored with spicy pumpkin over a buttery graham cracker crust. This festive desert is always a hit on the thanksgiving dinner table setting!
These soft and chewy cookies are full of pumpkin flavor and rolled in cinnamon sugar perfection. They make the perfect fall treat to bring to parties or enjoy as a sweet snack.
Moist and velvety chocolate cupcakes with a rich ganache frosting, dusted with oreo dirt and garnished with earthworm creepy crawlers. A delightfully ghoul-ish treat!
Oatmeal coated in creamy peanut butter and rich chocolate make these no bake chocolate peanut butter banana cookies taste as good as they sound.
This refreshing recipe combines punchy lime with cool coconut for a perfectly light and balanced cocktail.
These freshly baked blueberry muffins are golden brown on the outside and fluffy on the inside with plump, juicy blueberries scattered throughout. The crowning glory is the streusel topping—a delightful mix of crumbly brown cinnamon sugar, flour, and butter sprinkled generously on top. Simply irresistible!
Crumbly and buttery, this graham cracker crust is the perfect base for pies and bars, and takes less than 20 minutes to whip up.
Light and fluffy vanilla cupcakes topped with creamy ricotta frosting and sprinkled with mini chocolate chips throughout, these cannoli cupcakes are easy to make and taste just like the famous dessert of their namesake.