White Chocolate Raspberry Blondies

This decadent twist on the classic blondie features tart raspberries, sweet and rich white chocolate, and just a hint of mouth watering almond. They make a great dessert for parties or any occasion that calls for something sweet.

*Disclosure: I participate in affiliate programs and may earn commissions if you shop through the links used on this website.

Brownie vs. blondie, the great debate! To be honest, I don’t think I could choose, but here are a few reasons why I love blondies. First, they are very versatile. You can add in so many different ingredients to enhance their flavor and texture. Chocolate chips, berries, nuts, candy, flavor extracts, and the list goes on! Second, their texture is like a big gooey melt-in-your-mouth cookie. YUM.

What is a Blondie?

A blondie is a type of dessert bar similar to a brownie except that a blondie includes brown sugar as one of the main flavor components instead of cocoa powder, giving it a rich caramel like flavor and a light golden brown color. They are rich and chewy and oh so good!

Serving Suggestion for White Chocolate Raspberry Blondies

Try serving white chocolate raspberry blondies fresh out of the oven, or warmed up in the microwave for 5-10 seconds and paired with vanilla bean ice cream. Yum!

How to Store White Chocolate Raspberry Blondies

Store white chocolate raspberry blondies at room temperature in an air tight container for up to two days, or store in the refrigerator for up to five days. If stored in the refrigerator, let stand at room temperature for 30 minutes, or pop in the microwave for five to ten seconds to warm to room temperature.

You can also freeze white chocolate raspberry blondies easily. Just place (fully baked and cooled) in an air tight freezer container and store in the freezer for up to three months. Remove from the freezer and place in the refrigerator 24 hours prior to serving.

How to Make White Chocolate Raspberry Blondies

Ingredients

• 3/4 cup butter, melted

• 3/4 cup dark brown sugar

• 3/4 cup granulated sugar

• 2 eggs

• 2 teaspoons pure vanilla extract

• 1/2 teaspoon almond extract

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 1/2 cups all purpose flour

• 1/2 cup white chocolate chips (optional)

• 1/2 cup fresh raspberries, rinsed and patted dry

Topping

• 1/2 cup fresh raspberries, rinsed and patted dry

• handful of white chocolate chips

Directions

Preheat oven to 350℉. Grease an 8 x 8 baking dish and set it aside.

In a large bowl, mix together butter, brown sugar and granulated sugar until well combined. Then add eggs, vanilla extract, and almond extract and mix well. Add baking powder and salt and mix well. Add flour and mix until flour is completely incorporated.

With a spatula, fold in the white chocolate chips. Then carefully fold in the raspberries, trying not to break them as much as possible.

Pour the batter into the baking dish and level it. Sprinkle topping raspberries over the top and press them in to the batter a little bit so they are secure. Sprinkle topping white chocolate chips over the top and place in the oven.

Bake for 25 - 30 minutes or until edges are brown and a knife inserted comes out smooth.

---

More desserts, please!

Try this retro strawberry jello salad or my favorite Cannoli Cupcakes.

raspberry, white chocolate, almond, brownies

dessert, bars

American

Servings: 9

Author: Jessie Cagliero

PRINT RECIPE

With ImageWithout Image

White Chocolate Raspberry Blondies

This decadent twist on the classic blondie features tart raspberries, sweet and rich white chocolate, and just a hint of mouth watering almond. They make a great dessert for parties or any occasion that calls for something sweet.

Prep time: 20 minutesCook time: 25 minutesTotal time: 45 minutes

Cook modePrevent screen from turning off

Ingredients

Blondie

• 3/4 cup butter, melted
• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups all purpose flour
• 1/2 cup white chocolate chips (optional)
• 1/2 cup fresh raspberries, rinsed and patted dry

Topping

• 1/2 cup fresh raspberries, rinsed and patted dry
• handful of white chocolate chips

Directions

1. Preheat oven to 350℉. Grease an 8 x 8 baking dish and set it aside.
2. In a large bowl, mix together butter, brown sugar and granulated sugar until well combined. Then add eggs, vanilla extract, and almond extract and mix well. Add baking powder and salt and mix well. Add flour and mix until flour is completely incorporated.
3. With a spatula, fold in the white chocolate chips. Then carefully fold in the raspberries, trying not to break them as much as possible.
4. Pour the batter into the baking dish and level it. Sprinkle topping raspberries over the top and press them in to the batter a little bit so they are secure. Sprinkle topping white chocolate chips over the top and place in the oven.
5. Bake for 25 - 30 minutes or until edges are brown and a knife inserted comes out smooth.

Recommended Products

Caraway 9” Square Pan

Nutrition Facts

Calories

431

Fat

20 g

Sat. Fat

12 g

Carbs

60 g

Fiber

1 g

Net carbs

58 g

Sugar

42 g

Protein

4 g

Sodium

332 mg

Cholesterol

79 mg

*Nutrition is auto-calculated by recipes generator.

Similar Recipes

Cannoli Cupcakes

Did you try this recipe?

Tag @themoddaisy on instagram and hashtag it #themoddaisyrecipes

---