Cherry Pie Baked Oatmeal

This baked oatmeal recipe captures everything you adore about cherry pie—tart, juicy cherries in a sweet sauce, and the irresistible aroma that fills your home as it bakes to perfection.

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Why you’ll love cherry pie baked oatmeal

This baked oatmeal recipe captures everything you adore about cherry pie—tart, juicy cherries in a sweet sauce, and the irresistible aroma that fills your home as it bakes to perfection.

Oatmeal bakes are a convenient way to serve a hearty breakfast - bake it in advance so its ready to go on a busy morning.

This bake is nutritious and satisfying - oats have a lot of fiber and vitamins, and paired with wholesome almond flour and oat milk, this bake will curb your cravings!

Recipe Tips for the best cherry pie baked oatmeal

This oatmeal bake is seriously easy to make, and if you follow these tips you’re on your way to the perfect bake.

Once the batter is mixed together, try to get the bake into the oven quickly. The longer the batter sits, the more the oats will absorb. If you wait too long and the oats get soggy, the bake could turn out mushy and tough.

To avoid over-browning the top, place foil over the top of the baking dish half way through the bake time.

Recipe Variations

You can try this recipe with any canned fruit pie filling, just swap the cherry pie filling for the fruit of your choice!

FAQ

• Are baked oats actually healthy?

  Oats contain essential vitamins, minerals, antioxidants, and fiber. When added with other wholesome ingredients such as almond flour, fruits, and nuts, baked oats are a better choice than some other breakfast options.

• Can I use quick oats in baked oatmeal?

  Yes you can use quick oats in baked oatmeal, however, the texture will turn out more dense. I prefer the flakey texture of rolled oats in this bake, but quick oats will work in a pinch!

• Why are my baked oats soggy?

  Oats and almond flour take more time to absorb moisture than white flour, so it’s likely that the bake needs a little more time in the oven. The bake is done when a knife inserted into the center comes out clean.

• Which is better, overnight oats or baked oats?

  Both options make a hearty and satisfying breakfast.

  • They can be prepared in advance for those mornings on the go.

  • They both serve as a base for add ins like berries or fruit, chia seeds, and nuts.

  • They are equally delicious (in my humble opinion!).

Helpful Kitchen Tools

• 8 x 8 inch square baking dish

• Parchment paper

• Large mixing bowl

• Liquid measuring cup

• Spatula

Ingredients

• 2 cups old-fashioned oats

• 1 cup almond flour

• ½ teaspoon ground cinnamon

• 1 tablespoon chia seeds

• 1 teaspoon baking powder

• ½ teaspoon Kosher salt

• 2 large eggs

• ¼ cup grapeseed oil

• 1 cups unsweetened oat milk

• 1 teaspoon vanilla extract

• ⅓ cup agave nectar

• ¾ cup can cherry pie filling

• 1/4 cup slivered almonds

How to make cherry pie baked oatmeal

Prep

Preheat the oven to 350℉. Line an 8 x 8 baking dish with parchment paper. 

Make the batter

In a large bowl, mix together oats, almond flour, baking powder, ground cinnamon, chia seeds, and salt until well combined.

In a liquid measuring cup, mix together eggs, grapeseed oil, oat milk, vanilla extract, and agave nectar until well combined.

Add the liquid ingredients into the large bowl with the dry ingredients and mix well, scraping down the sides of the bowl as needed.

Reserve about ½ cup of the batter and set aside in a separate bowl.

Add the rest of the batter to the baking dish. 

Make the filling

Spoon the cherry pie filling onto the batter in the pan.

Spoon the remainder of the batter onto the cherry pie filling, leaving some of the cherry pie filling peeking through.

Sprinkle the slivered almonds all over the top.

Bake in the oven for about 40-45 minutes or until the top turns light golden brown and a knife inserted in the center comes out clean.

How to Store

Store cherry pie baked oatmeal at room temperature in the refrigerator for up to five days. Let stand at room temperature for 30 minutes, or pop in the microwave for five to ten seconds to warm to room temperature.

You can also freeze cherry pie baked oatmeal easily. Just place (fully baked and cooled) in an air tight freezer container and store in the freezer for up to three months. Remove from the freezer and place in the refrigerator 24 hours prior to serving.

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Coffee cake, oatmeal bake, easy breakfast, cherry pie desserts, breakfast casserole,

Breakfast, Bars

American

Servings: 9

Author: Jessie Cagliero

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Cherry Pie Baked Oatmeal

This bake captures everything you adore about cherry pie—tart, juicy cherries in a sweet sauce, and the irresistible aroma that fills your home as it bakes to perfection

Prep time: 20 minutesCook time: 45 minutesTotal time: 1 H & 5 M

Cook modePrevent screen from turning off

Ingredients

• 2 cups old-fashioned oats
• 1 cup almond flour
• ½ teaspoon ground cinnamon
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• ½ teaspoon Kosher salt
• 2 large eggs
• ¼ cup grapeseed oil
• 1 cups unsweetened oat milk
• 1 teaspoon vanilla extract
• ⅓ cup agave nectar
• ¾ cup can cherry pie filling
• 1/4 cup slivered almonds

Directions

1. Prep: Preheat the oven to 350℉. Line an 8 x 8 baking dish with parchment paper.
2. Make the batter: In a large bowl, mix together oats, almond flour, baking powder, ground cinnamon, chia seeds, and salt until well combined. In a liquid measuring cup, mix together eggs, grapeseed oil, oat milk, vanilla extract, and agave nectar until well combined. Add the liquid ingredients into the large bowl with the dry ingredients and mix well, scraping down the sides of the bowl as needed. Reserve about ½ cup of the batter and set aside in a separate bowl. Add the rest of the batter to the baking dish.
3. Make the filling: Spoon the cherry pie filling onto the batter in the pan. Spoon the remainder of the batter onto the cherry pie filling, leaving some of the cherry pie filling peeking through. Sprinkle the slivered almonds all over the top. Bake in the oven for about 40-45 minutes or until the top turns light golden brown and a knife inserted in the center comes out clean.

Nutrition Facts

Calories

427

Fat

19 g

Sat. Fat

2 g

Carbs

54 g

Fiber

8 g

Net carbs

46 g

Sugar

9 g

Protein

12 g

Sodium

212 mg

Cholesterol

41 mg

*Nutrition is auto-calculated by recipes generator.

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